I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but...
Author: Chef John
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...
Author: Lowie Pete
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Author: Anne-Marie Bullis
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.
Author: LESAXTON
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to...
Author: belle4397
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Author: Vella
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Author: Tukaussey
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Author: Val
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey...
Author: WestCoastMom
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
Author: PAM BERNDT
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to...
Author: jensenly
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red...
Author: Sarah Agrella
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Author: CARRIE33
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Author: Alli Shircliff
A delicious appetizer for the holidays and a family favorite that has been passed down for several generations. A mixture of horseradish and cream cheese spread over ham and cheese slices gives an interesting...
Author: Danielle Miller
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
This is my copycat-version of a bliss ball that I discovered at a local juice bar. These little guys taste amazing! They're raw, vegan, gluten-free, and fabulous. Maca root is a powerful superfood! These...
Author: Malina Bleeding Heart Morris
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Author: Lexi S
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Author: Lexi S
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Author: Lexi S
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing...
Author: Chef John
A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.
Author: Krysie
Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.
Author: Glasgow Foodie
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Author: Danielle Kroll
An easy appetizer that isn't cheese! These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce.
Author: cocojo761
An easy appetizer that isn't cheese! These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce.
Author: cocojo761
Crisp Air Fryer Pizza made with puff pastry and a filling of pizza sauce, pepperoni and melty mozzarella cheese.
Author: Barbara Bakes LLC
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
Simple, simple recipe and the dish is emptied EVERY time!!
Author: PHROGGI19
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Author: Tammy Moore
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla...
Author: CJANDRJ
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable...
Author: LUSCIOUSLEMONADE
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.'...
Author: Linda T
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Author: sal
Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.
Author: goodeats
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Author: Kathy Rogers
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock....
Author: aharoldsen
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Author: hvoeltner